Food of Andaman and Nicobar Islands: Deatils of dishes
|S.No.||Andaman and Nicobar Famous Food|
|1||Fish Curry:||Made with fresh sea fish, spices and herbs from the local areas.|
|2||Amritsari Kulcha:||Available with variety of options like potato, onion, mix vegetables.|
|3||Macher Jhol:||The dish has a flavorsome combination of fish, coriander seeds, turmeric powder, chilies.|
|4||Chili Curry:||Variety of Local chili use with tomato and onions to make a curry dish.|
|5||Grilled Lobsters:||It is prepared by grilling the lobster and adding various flavors of butter, cloves, chili flakes, parsley.|
|6||Tandoori Fish:||The fish is roasted over the tandoor and served with chutneys to make it a perfect snack.|
|7||Coconut Prawn Curry:||The dish is prepared with fresh prawns from the sea along with coconut milk to make a thick gravy.|
|8||Barbeque:||The dishes including sardines, crabs, prawns, fish, mackerels and served with tangy dips and chutneys.|
|9||Andamanese Fish Fry:||The fish is marinated with spices and toppings and let to rest before frying it to serve a crispy perfect dish.|
|10||Chili Garlic Prawns:||The dish made of prawns and chili garlic that gives a zesty touch.|
Andaman and Nicobar Islands are some of the majestic places to visit in India. Situated on the southeastern edge of the Bay of Bengal, the island is famous for its natural scenic environment giving people a perfect vacation opportunity. But apart from the natural views, there’s one more thing that’s highly regarded about Andaman and Nicobar Islands which not many know about.
Food of Andaman and Nicobar Islands:
|Andaman and Nicobar food includes Fish Curry, Amritsari Kulcha, Macher Jhol, Chili Curry, Grilled Lobsters, Tandoori Fish, Coconut Prawn Curry, Barbeque (sardines, crabs, prawns, fish, mackerels), Andamanese Fish Fry and Chili Garlic Prawns.|
We’re talking about the traditional food of Andaman and Nicobar Islands influenced by the local tribes and the people habituating the islands. Thankfully, we’re here to cover that aspect today. Read along.
Cuisine of Andaman and Nicobar Islands
The cuisine of Andaman and Nicobar Islandsis mostly based on the sea diet heavy and includes items like fish, crabs, prawns, lobsters,and more. The people there prepare it in various ways say, curries, grilled, or even fried. They also use coconut as one of the prominent ingredients in the food and complete the meal with other starch items like rice, legumes, and a few edible plants and berries like kokum which is also the state fruit of Andaman. There’s so much fun for a visitor in terms of nightlife and folk dance that they can enjoy apart from the meal during their stay.
Food of Andaman and Nicobar Islands: Top 10 List
Here’s a detailed list of the Andaman and Nicobar Islands famous food items. Let’s savor these:
1. Fish Curry: Traditional Food
Andaman and Nicobar Islands have an abundance of fish and sea products. As a result, the place has the best beaches and top-of-the-line fish items of which fish curry is one of them.
It is one of the major food of Andaman and Nicobar Islands and is made with fresh sea fish, spices and herbs from the local areas. The use of coconut for the gravy thickener makes this fish curry a top pick.
2. Amritsari Kulcha:
This may sound a bit odd to an outsider, but Andaman and Nicobar Islands famous food also includes Amritsari Kulcha. The place is full of shops selling it.
The Amritsari Kulcha comes in a variety of options like potato, onion, mix vegetables, and is made with the finest seasonings to give it a great taste.
3. Macher Jhol: Food of Andaman and Nicobar
Another fish curry variety that is home to Andaman is Machar Jhol. Largely similar to the ones served in Bengal where it originated.
The dish has a flavorsome combination of fish, coriander seeds, turmeric powder, chilies, and more to make a fine dish.
4. Chili Curry:
Andaman and Nicobar Islands is home to a variety of chili of which some are quite hot. These make an exciting meal where folks there use chili with tomato and onions to make a curry dish that can do well with rice as a meal.
5. Grilled Lobsters: Food of Andaman and Nicobar Islands
Lobsters in the Andaman region are simply notch and you can’t beat their taste. The food is prepared by grilling the lobster and adding various flavors of butter, cloves, chili flakes, parsley, and more to create a hearty meal.
6. Tandoori Fish: Cuisine of andaman and nicobar islands
Fish in this region is served in a variety of options like the curries that we talked about above. This one is the tandoori version of it where the fish is roasted over the tandoor and the coals to create a smoky taste.
The fish is served with chutneys to make it a perfect snack for your evening beach visit.
7. Coconut Prawn Curry:
Prawns and coconut make an interesting but flavorsome combination and people at Andaman have mastered the cooking of this dish.
The dish is prepared with fresh prawns from the sea along with coconut milk to make a thick gravy that can be served with rice for a wholesome meal.
8. Barbeque: Andaman and Nicobar Food
The island serves tons of barbeque dishes including sardines, crabs, prawns, fish, mackerels, and more. It is served with tangy dips and chutneys and can be paired with any food you want to make your nighttime beach stay snack a perfect choice.
9. Andamanese Fish Fry:
Another fish item that is served in a fry version, includes the local and fresh fish from the seas near the islands. The fish is marinated with spices and toppings and let to rest before frying it to serve a crispy perfect dish.
10. Chili Garlic Prawns: Food of andaman and nicobar islands
This one isanexotic dish made of prawns and chili garlic that gives a zesty touch. It includes marinated prawns pan-fried with chili and garlic cloves to give a delicious flavor topping. It is one of the most popular dishes here.
The Andaman and Nicobar Islands are home to majestic landscapes and delicious dishes, and we hope that your trip to the islands will bring you many fond memories of the place and the food.